In the Andes Mountains of Peru, there is a unique crop – blue corn. This corn is different from the yellow or white corn we usually see. Its color is bright blue, which is very unique. Many people are curious about this magical corn and travel to Peru to discover its secrets.
Blue corn has a history of more than 7,000 years in Peru and is one of the traditional crops of the Inca civilization. In the past, blue corn was considered a sacred food and used on special occasions such as religions and banquets. During the Inca civilization, blue corn was even considered a miraculous medicine.
Blue corn gets its color from one of its natural pigments, called anthocyanins. Anthocyanins are powerful natural antioxidants that not only help reduce inflammation but also help prevent many diseases, such as heart disease and cancer. Therefore, blue corn is not only a delicious food, but also a very healthy food.
Peruvian blue corn is not ordinary corn. It evolved from an original variety called “kulli” (which means “colored corn” in Quechua). This original variety can grow in dry climates at high altitudes, low temperatures and high altitudes. Because they grow in difficult conditions, these blue corn varieties are highly adaptable in terms of disease resistance and adaptability to the environment.
Now, blue corn has become a major crop in Peru, which not only produces delicious food, but can also be made into various delicacies, such as traditional Inca tortillas, corn drinks, etc. In addition, blue corn has also become an important export commodity of Peru, going to all over the world and being welcomed by more and more people.
Post time: Dec-28-2023
