I. Planting area and yield
Ethiopia has a vast land area, a considerable part of which is used for sesame cultivation. The specific planting area accounts for about 40% of the total area of Africa, and the annual output of sesame is not less than 350,000 tons, accounting for 12% of the world’s total production. In recent years, the country’s sesame planting area has continued to grow, and the output has also increased.
2. Planting area and variety
Ethiopia’s sesame is mainly cultivated in the northern and northwestern regions (such as Gonder, Humera) and the southwestern region (such as Wellega). The main varieties of sesame produced in the country include Humera Type, Gonder Type, and Wellega, each with its own characteristics. For example, Humera Type is renowned for its unique aroma and sweetness, with a high oil content, making it particularly suitable as an additive; while Wellega has smaller seeds but also contains up to 50-56% oil, making it ideal for oil extraction.
3. Planting conditions and advantages
Ethiopia boasts a suitable agricultural climate, fertile soil, and abundant water resources, providing excellent natural conditions for sesame cultivation. Additionally, the country has a cheap labor force capable of engaging in various agricultural activities throughout the year, which keeps the cost of sesame planting relatively low. These advantages make Ethiopian sesame highly competitive in the international market.
IV. Export situation
Ethiopia exports a large amount of sesame to foreign markets, with China being one of its key export destinations. The sesame produced in the country is of high quality and low price, making it highly favored by importing countries such as China. As global demand for sesame continues to grow, Ethiopia’s sesame exports are expected to increase further.
To sum up, Ethiopia has unique advantages and conditions in sesame cultivation, and its sesame industry has broad prospects for development.
Post time: Apr-10-2025
